Job Title: Cook A (All Shifts) — Summer 2026

Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026

About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.

Key Responsibilities

• Prepare and cook meals according to recipes and menus.
• Ensure timely production and correct portions for service.
• Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.
• Check daily food requirements and prepare requisitions.
• Adapt dishes for dietary needs and special requests.
• Report equipment issues and collaborate with service staff.
• Support training of junior kitchen staff.

Requirements

• Minimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).
• Strong cooking skills and knowledge of food safety/hygiene.
• Good English; Greek is a strong advantage.
• Able to work under pressure and flexibly (evenings, weekends, holidays).
• Professional appearance and team-focused attitude.
• EU/EEA or Cypriot nationality required (no visa sponsorship).

Compensation & Benefits

• Competitive salary (based on experience).
• 13th salary.
• Paid annual leave.
• Meals during shifts; uniform provided.
• Referral bonus.
• Training and career development.
• No company accommodation provided.

How to apply Send your CV to [email protected] Subject: Cook A Application – Summer 2026