Job Title: Sous Chef — Summer 2026

Location: Cyprus
Employment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship)
Start: Summer 2026

Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.

Key Responsibilities

• Plan, prepare and execute menu items to quality, portion and presentation standards.
• Supervise, train and coordinate kitchen staff; cover sections and absences as needed.
• Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.
• Assist Head Chef with recipe development, menu planning, costing and inventory control.
• Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.
• Report equipment faults and ensure adherence to health & safety protocols.

Requirements

• Minimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).
• Strong leadership, training and communication skills. English essential; Greek advantageous.
• Advanced cooking techniques and equipment knowledge.
• Experience with food cost control, budgeting and inventory.
• Ability to work under pressure and flexibly (evenings, weekends, holidays).
• EU/EEA or Cypriot nationality required (no visa sponsorship).

Compensation & Benefits

• Competitive salary (based on experience).
• 13th salary; paid annual leave.
• Meals during shifts; uniform provided.
• Training and career development.
• No company accommodation provided.

How to apply Send CV to [email protected]
Subject: Sous Chef Application – Summer 2026