Job Title: F&B Supervisor — Summer 2026

Location: Cyprus
Employment: Full-time — EU/EEA & Cypriot nationals only (no visa sponsorship)
Start: Summer 2026

Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.

Key Responsibilities

• Supervise and coach service staff to maintain standards.
• Participate in daily F&B operations and train new employees.
• Provide friendly, professional food & beverage service; use upselling where appropriate.
• Prepare stations, take orders, process payments and clear/reset tables.
• Ensure dining areas and equipment are clean and working.
• Collaborate with kitchen and bar teams; escalate complex issues to management.
• Communicate clearly with staff and management.

Requirements

• Minimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).
• Excellent English; Greek is an advantage.
• Strong leadership, customer-service and communication skills.
• Able to work evenings, weekends and holidays; good physical stamina.
• EU/EEA or Cypriot nationality required (no visa sponsorship).

Compensation & Benefits

• Competitive salary (based on experience).
• 13th salary; paid annual leave.
• Meals during shifts; uniform provided.
• Referral bonus; training and career development.
• No company accommodation provided.

How to apply Send CV to [email protected]
Subject: F&B Supervisor Application – Summer 2026