Job Title: Cook C (All Shifts) — Summer 2026

Location: Cyprus
Employment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship)
Start: Summer 2026

Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts.

Key Responsibilities

• Assist with basic food preparation and cooking tasks per recipes and portion guidelines.
• Receive, label and store supplies; support stock checks.
• Maintain kitchen cleanliness, food labelling/storage and HACCP compliance.
• Support kitchen setup/breakdown and smooth service during peak times.
• Report equipment faults or hazards; follow health & safety protocols.
• Perform other duties as assigned by senior kitchen staff.

Requirements

• ~1 year professional kitchen experience preferred (junior role).
• Good English; Greek an advantage.
• Basic food prep, portioning and food safety knowledge.
• Ability to work under pressure and flexibly (evenings/weekends/holidays).
• Professional appearance and team-oriented attitude.
• EU/EEA or Cypriot nationality required (no visa sponsorship).

Compensation & Benefits

• Competitive salary (based on experience).
• 13th salary; paid annual leave.
• Meals during shifts; uniform provided.
• Referral bonus; training and career development.
• No company accommodation provided.

How to apply Send CV to [email protected]
Subject: Cook C Application – Summer 2026